Singapore noodles from KK Malaysian – click here to see why
Funfetti Cupcakes – click here to see my post on them
A homemade version of the Pandoro brownie – over Christmas we had a 4.5kg block of Toblerone, as there is only so much Toblerone that we could eat, we set about finding recipes too incorporate it into. The best idea seemed to be the best option. Our first try was a bit of a dud, turning out more a bit too cakey and not as fudgy or decadent as a brownie should be. My brother and his wife suggested making the famous Pandoro brownie (the recipe is available online, click here to see) and it was amazing. Rich chocolately, decadent, fudgy with a crunchy crust and of course made even richer by the huge chunks of Toblerone that we dotted through it. Divine.
Chickpeas – so good for you, tasty and so versatile. Hummus, falafels, salads, added to casseroles.
Vietnamese rice flour crepes – so fresh and tasty and although the classic filling is pork and prawn, there are many other flavour combinations. I had a delicious mushroom and tofu version over the Christmas holidays.