Current Food Obsessions – January 2014

Singapore noodles from KK Malaysian click here to see why

Funfetti Cupcakesclick here to see my post on them

A homemade version of the Pandoro brownie – over Christmas we had a 4.5kg block of Toblerone, as there is only so much Toblerone that we could eat, we set about finding recipes too incorporate it into. The best idea seemed to be the best option. Our first try was a bit of a dud, turning out more a bit too cakey and not as fudgy or decadent as a brownie should be. My brother and his wife suggested making the famous Pandoro brownie (the recipe is available online, click here to see) and it was amazing. Rich chocolately, decadent, fudgy with a crunchy crust and of course made even richer by the huge chunks of Toblerone that we dotted through it. Divine.

Chickpeas – so good for you, tasty and so versatile. Hummus, falafels, salads, added to casseroles.

Vietnamese rice flour crepes – so fresh and tasty and although the classic filling is pork and prawn, there are many other flavour combinations.  I had a delicious mushroom and tofu version over the Christmas holidays.

Advertisements

One thought on “Current Food Obsessions – January 2014

  1. Pingback: KK Malaysian | thepolkadotcat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s