KK Mslaysian has been serving up authentic Malyasian food from their Epsom restaurant for over eight years. I’ve been there a couple of times e recently and have found the food to be amazing. I’ve only been there a few times for dinner as its always completely packed and waiting times for food tend be long. Lunch time is much more enjoyable with tables readily available and food arriving quickly.
On a visit just before Christmas last year, we tried the seafood laksa and the Singapore noodles. The laksa was delicious, creamy and coconutty, packed full of prawns, squid , tofu and even some hard boiled egg (which is missing from a lot of laksas in Auckland). However, the Singapore noodles was the standout. Although I enjoy Singapore noodles, they are usually quite greasy and heavy. This version of the dish was fresh and light. Instead of the usual pieces of BBQ pork, there was pieces of chicken, the noodles also had pieces of cooked tomato and a pile of fresh shredded lettuce on top. They were also delicately flavoured and had a good hit of chilli (I asked for spicy).
As you might be able to tell, the KK version of the Singapore noodles has become one of my current food obsessions click here to see the list of them. I returned this week to have the Singapore noodles and they were just as good as the first time.
463A Manukau Road, Epsom, Auckland
Phone: 09 630 3555